Corn On The Cob

Fresh Corn on the Cob

 

There seems to be a lively debate about how long should corn on the cob be cooked. Here’s what I do and it comes out exactly right each time! :) You’ve got to be careful not to overcook corn on the cob.

 

Beccari’s Corn On The Cob
Author: 
Recipe type: Vegetable
Cook time: 
Total time: 

 

For perfect corn on the cob, it starts with fresh corn. Then follow these tips!
Ingredients
  • Corn on the cob, husked
  • Water
  • Butter
  • Salt

Instructions
  1. Fill a pot with enough water to cover the corn.
  2. Bring the water to a boil. Drop corn into the pot.
  3. Bring to a boil once again. Boil the corn for 3 to 5 minutes.
  4. Remove pot from heat, and remove the corn from the water
  5. Serve with butter and salt, as desired. Enjoy!

 

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