Corn On The Cob

Fresh Corn on the Cob


There seems to be a lively debate about how long should corn on the cob be cooked. Here’s what I do and it comes out exactly right each time! :) You’ve got to be careful not to overcook corn on the cob.


Beccari’s Corn On The Cob
Recipe type: Vegetable
Cook time: 
Total time: 


For perfect corn on the cob, it starts with fresh corn. Then follow these tips!
  • Corn on the cob, husked
  • Water
  • Butter
  • Salt

  1. Fill a pot with enough water to cover the corn.
  2. Bring the water to a boil. Drop corn into the pot.
  3. Bring to a boil once again. Boil the corn for 3 to 5 minutes.
  4. Remove pot from heat, and remove the corn from the water
  5. Serve with butter and salt, as desired. Enjoy!


Comments are closed.

Farm Market Hours
Visit Beccari's for farm-fresh goodness & TASTE the Difference!

Tue-Fri 11-5:30, Sat-Sun 11-4.
Save 15% at Beccari’s! Here’s how:

Subscribe to email updates from Beccari's and receive a coupon for 15% off your next visit!

Try a PIE!
Beccari's offers a variety of
Fresh Baked Cookies & Pies

Pies include:
  • Peach
  • Caramel Apple Nut
  • Blackberry
  • Fruits of the Farm
  • Blueberry
  • Country Apple
Follow us on Facebook