Recipes

Grilled Zucchini

Beccari’s Grilled Zucchini
Author: 
Recipe type: Vegetable
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Medium Beccari’s Zucchini, skin left on
  • olive oil
  • garlic powder to taste
Instructions
  1. Wash zucchini, cut off both ends, cut the zucchini into 4 pieces lengthwise.
  2. Place the zucchini in a container that’s long enough to fit the zucchini without bending them. Drizzle olive oil over them to coat them completely.
  3. Sprinkle the garlic powder generously over the zucchini.
  4. Cover and refrigerate for at least 2 to 3 hours, shaking or stirring every so often.
  5. Preheat grill to medium heat. Place the zucchini on grill. Grill them until lines are seared and turn them. Do this for each side. Do not overcook; zucchini should still be firm. Remove them and serve hot.

 

Zucchini Casserole

Beccari’s Zucchini Casserole
Author: 
Recipe type: Vegetable
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 Cups sliced Beccari’s Zucchini, skin left on
  • 1 Cup Bisquick
  • ½ Cup chopped onion
  • ½ Cup grated parmesan cheese
  • 2 Tbsp parsley flakes
  • ½ Cup cooking oil
  • salt & pepper to taste
  • 4 eggs, slightly beaten
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine the zucchini, bisquick, chopped onion, grated cheese, parsley flakes, cooking oil, and salt & pepper.
  3. Mix the eggs with the other ingredients.
  4. Sprinkle some extra cheese on top. In a greased 9 in. x 13 in. pan, bake for 40 minutes.

 

Corn On The Cob

Fresh Corn on the Cob

 

There seems to be a lively debate about how long should corn on the cob be cooked. Here’s what I do and it comes out exactly right each time! :) You’ve got to be careful not to overcook corn on the cob.

 

Beccari’s Corn On The Cob
Author: 
Recipe type: Vegetable
Cook time: 
Total time: 
 
For perfect corn on the cob, it starts with fresh corn. Then follow these tips!
Ingredients
  • Corn on the cob, husked
  • Water
  • Butter
  • Salt
Instructions
  1. Fill a pot with enough water to cover the corn.
  2. Bring the water to a boil. Drop corn into the pot.
  3. Bring to a boil once again. Boil the corn for 3 to 5 minutes.
  4. Remove pot from heat, and remove the corn from the water
  5. Serve with butter and salt, as desired. Enjoy!

 

Squash-Apple Bake

Squash-Apple Bake
Author: 
Recipe type: Vegetable, Fruit, Side, Dessert
Cuisine: American
Prep time: 
Cook time: 
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This sweet and savory bake is a perfect accompaniment to bring a fall flavor to your table. Sweet enough to be a desert, but packed with enough good stuff to count as your veggies.
Ingredients
  • 2 Beccari’s Acorn Squash
  • 3 Beccari’s Cooking Apples
  • lemon juice
  • ¼ Cup raisins
  • dash of ground cinnamon
  • ¼ Cup maple syrup
Instructions
  1. Preheat oven to 350 degrees.
  2. Core apples. Cut squash and apples into half-inch-thick round slices. Brush apple slices with lemon juice to prevent browning.
  3. In a 3-quart casserole, layer squash and apples. Sprinkle with raisins and cinnamon.
  4. Cover and bake for 50 minutes at 350 degrees F.
  5. Drizzle squash and apples with maple syrup and bake for another 5 minutes or until the squash is tender.

 

Easy & Delicious Pumpkin Butter

When something is as deliciously simple as this Slow Cooker Pumpkin Butter recipe at Gluten Free Easily, we just have to share! Since it’s not our own recipe, we can’t post the full text of it here, but we encourage you to click through and give it a shot!  As this sweet pumpkin-y goodness simmers down, slowly in your Crock Pot, it will make your house smell fantastic.  Consider starting this right before bed and finishing up the process in the morning.  That way you won’t be too tempted to taste it before it’s done, and the cinnamon, nutmeg, and clove will invigorate you, urging you out of bed despite the chill of autumn morning.

Pumpkin butter is yummy on toast, English muffins, and even in place of jelly as peanut butter & pumpkin butter sandwiches. The honey in the GFE recipe linked above helps to act as a natural preservative and adds depth to the sweetness without using refined sugar.

Enjoy!

http://glutenfreeeasily.com/pumpkin-butter-and-cushaw-pecan-pie/

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Tue-Fri 11-5:30, Sat-Sun 11-4.
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Try a PIE!
Beccari's offers a variety of
Fresh Baked Cookies & Pies


Pies include:
  • Peach
  • Caramel Apple Nut
  • Blackberry
  • Fruits of the Farm
  • Blueberry
  • Country Apple