Stuffed Cubanelle Peppers

Stuffed with flavor, these peppers will bring the heat to the table!

Beccari’s Stuffed Cubanelle Peppers
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Stuffed with flavor, these stuffed peppers will surely be a hot dish!
  • 8 Beccari’s Cubanelle Peppers
  • 1½ Lbs ground hot sausage
  • 2 Cups mozzarella cheese, shredded
  • 3 – 4 Cups tomato sauce
  1. Remove top and seeds from peppers and wash.
  2. Stuff peppers full with ground hot sausage. Place stuffed peppers in 9 in. x 13 in. baking dish.
  3. Sprinkle with shredded mozzarella cheese. Cover with tomato sauce.
  4. Place more shredded mozzarella cheese on top and cover with aluminum foil.
  5. Bake, covered in preheated oven at 350 degrees for 45 minutes.
  6. Remove foil and bake uncovered for approximately 20 to 25 minutes until bubbly and hot.


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