Recipes

Spaghetti Squash

Mmmm… Spaghetti squash!  Here are two tasty suggestions for how to enjoy yours.  If you’ve never given it a shot, spaghetti squash is great as a side or as a carb-free entree when served as spaghetti with sauce. Read the rest of this entry »

Golden Delicious Apple Crisp

What better way to follow a good meal with great company than to share this fall favorite.  Fresh Beccari’s Golden Delicious Apples make this recipe a crowd pleaser.  Make it even better by serving it a la mode with vanilla ice cream. Read the rest of this entry »

Pennsylvania Fruit Salad

This spin on the traditional fruit salad has a little kick that will keep you coming back for more! Read the rest of this entry »

Frozen Tomatoes for Sauce

Instead of canning tomatoes, this freezer method simplifies keeping summer-ripe tomatoes for cooking later in the year.

Frozen Tomatoes for Sauce
 
Instead of canning tomatoes, this freezer method simplifies keeping summer-ripe tomatoes for cooking later in the year.
Ingredients
  • Beccari’s Tomatoes, skin left on
  • Freezer bags
Instructions
  1. Wash tomatoes. Pat dry and place in freezer bags and freeze.
  2. When ready to use them, remove tomatoes from bag and hold under warm running water until skin peels freely.
  3. Microwave instructions: Place skin-free tomatoes in plastic strainer with bowl underneath to catch liquid. Microwave on high until tomatoes are completely defrosted and collapsed. This will take approximately 5 to 15 minutes depending on the number of tomatoes and the power of your microwave oven.
  4. Then, chop tomatoes to desired size and prepare and cook with your usual ingredients for your favorite tomato sauce.

 

Stuffed Cubanelle Peppers

Stuffed with flavor, these peppers will bring the heat to the table!

Beccari’s Stuffed Cubanelle Peppers
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
 
Stuffed with flavor, these stuffed peppers will surely be a hot dish!
Ingredients
  • 8 Beccari’s Cubanelle Peppers
  • 1½ Lbs ground hot sausage
  • 2 Cups mozzarella cheese, shredded
  • 3 – 4 Cups tomato sauce
Instructions
  1. Remove top and seeds from peppers and wash.
  2. Stuff peppers full with ground hot sausage. Place stuffed peppers in 9 in. x 13 in. baking dish.
  3. Sprinkle with shredded mozzarella cheese. Cover with tomato sauce.
  4. Place more shredded mozzarella cheese on top and cover with aluminum foil.
  5. Bake, covered in preheated oven at 350 degrees for 45 minutes.
  6. Remove foil and bake uncovered for approximately 20 to 25 minutes until bubbly and hot.

 

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Try a PIE!
Beccari's offers a variety of
Fresh Baked Cookies & Pies


Pies include:
  • Peach
  • Caramel Apple Nut
  • Blackberry
  • Fruits of the Farm
  • Blueberry
  • Country Apple