Summer Recipes

Stuffed Cubanelle Peppers

Stuffed with flavor, these peppers will bring the heat to the table!

Beccari’s Stuffed Cubanelle Peppers
Recipe type: Entree
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Stuffed with flavor, these stuffed peppers will surely be a hot dish!
  • 8 Beccari’s Cubanelle Peppers
  • 1½ Lbs ground hot sausage
  • 2 Cups mozzarella cheese, shredded
  • 3 – 4 Cups tomato sauce
  1. Remove top and seeds from peppers and wash.
  2. Stuff peppers full with ground hot sausage. Place stuffed peppers in 9 in. x 13 in. baking dish.
  3. Sprinkle with shredded mozzarella cheese. Cover with tomato sauce.
  4. Place more shredded mozzarella cheese on top and cover with aluminum foil.
  5. Bake, covered in preheated oven at 350 degrees for 45 minutes.
  6. Remove foil and bake uncovered for approximately 20 to 25 minutes until bubbly and hot.


Peach Cobbler

This cobbler made with fresh peaches is delicious by itself, or even better served over vanilla ice cream.

Beccari’s Peach Cobbler
Recipe type: Dessert
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Cook time: 
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Delicious by itself or served over vanilla ice cream.
  • 6 – 8 Ripe Beccari’s Peaches
  • 1 tsp lemon juice
  • ½ Cup sugar
  • ½ tsp cinnamon
  • Topping:
  • 1 Cup sugar
  • 1 Cup flour
  • ¾ Cup butter
  1. Peel and cut peaches. Slice into bowl.
  2. Add lemon juice, cinnamon, and ½ Cup sugar. Blend until peaches are well coated. Place mixture into a 9 in x 13 in baking dish.
  3. Preheat oven to 375 degrees.
  4. Mix topping ingredients in a separate bowl. Pat on top of peaches.
  5. Bake in preheated oven for 30 minutes or until peach juice has solidified. Serve warm.


Tomatillo Salsa Verde

Tomatillos and jalepeno

Tomatillos, jalepeño peppers, cilantro, and lime juice make this salsa truly “verde.”

“Salsa Verde,” sometimes referred to as “green sauce,” is usually a milder member of the salsa family.  Of course, one of the perks of making your own with fresh ingredients from Beccari’s Farm Market is that you can adjust the heat to suit your preferences.

The white-fleshed, typically green-skinned member of the nightshade plant family (the same as  tomatoes), tomatillos grow in a papery husk.  They are the primary ingredient in Salsa Verde, which can be used in various recipes.  Or simply serve some Beccari’s Tomatillo Salsa Verde with tortilla chips for a guilt-free summer snack.

Beccari’s Tomatillo Salsa Verde
Recipe type: Dip, Side, Appetizer
  • 1½ pounds tomatillos
  • 1 tablespoon fresh lime juice
  • ½ cup onion, chopped
  • ½ cup cilantro
  • 2 jalapeño peppers, stemmed, seeded and chopped
  • ¼ teaspoon sugar
  • salt to taste
  1. Remove papery husks from tomatillos and rinse well.
  2. Prepare tomatillos by roasting or boiling: (a.) ROASTING – Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin. OR (b.) BOILING –Place tomatillos in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes. Remove tomatillos with a slotted spoon.
  3. Place tomatillos, lime juice, onions, cilantro, jalapeño peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed.
  4. Season to taste with salt.
  5. Cool in refrigerator.


Peach Salsa

Sweet, Juicy Homegrown Peaches

Beccari’s Sweet, Juicy, Homegrown Peaches make this salsa a favorite!

Whether you enjoy this salsa with tortilla chips, on a taco salad, or to accompany charcoal grilled chicken, this spicy sweet salsa is sure to be one of your summer favorites!  It is simple to prepare and sure to please, so be sure to include it on the menu for your next family cookout, or enjoy it while sitting on your deck with a glass of iced tea.

Beccari’s Peach Salsa
Recipe type: Side, Dip, Snack, Appetizer
This sweet and spicy salsa is a perfect way to savor deliciously juicy peaches.
  • 1½ cups ripe peaches, diced (4-6 depending on size)
  • 1 cup tomato, diced (about 2 medium)
  • ¼ cup onion, finely diced
  • ¼ cup yellow pepper, small dice (substitute red or green pepper)
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon jalapeño, finely minced (about ½)
  • juice of 1 lime
  • 1 tablespoon brown sugar, packed
  • salt and pepper to taste
  • for spicier salsa, add more jalapeño to taste
  1. Mix all ingredients together well.
  2. Serve right away, or cover and refrigerate until ready to serve.


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Tue-Fri 12-5:, Sat-Sun 11-4.

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Try a PIE!
Beccari's offers a variety of
Fresh Baked Cookies & Pies

Pies include:
  • Peach
  • Caramel Apple Nut
  • Blackberry
  • Fruits of the Farm
  • Blueberry
  • Country Apple