Frozen Tomatoes for Sauce

Instead of canning tomatoes, this freezer method simplifies keeping summer-ripe tomatoes for cooking later in the year.

Frozen Tomatoes for Sauce
 

Instead of canning tomatoes, this freezer method simplifies keeping summer-ripe tomatoes for cooking later in the year.
Ingredients
  • Beccari’s Tomatoes, skin left on
  • Freezer bags

Instructions
  1. Wash tomatoes. Pat dry and place in freezer bags and freeze.
  2. When ready to use them, remove tomatoes from bag and hold under warm running water until skin peels freely.
  3. Microwave instructions: Place skin-free tomatoes in plastic strainer with bowl underneath to catch liquid. Microwave on high until tomatoes are completely defrosted and collapsed. This will take approximately 5 to 15 minutes depending on the number of tomatoes and the power of your microwave oven.
  4. Then, chop tomatoes to desired size and prepare and cook with your usual ingredients for your favorite tomato sauce.

 

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