Welcome to Beccari's Farm Market online! Read on to find out what's FRESH at Beccari's. You'll find our freshest website additions right here on this page. Check out our recipes, and be sure to subscribe to our Fresh Bites email newsletter to be the first to know about our freshest crops and specials!

Fresh Apple Cake

Beccari’s Fresh Apple Cake
Recipe type: Dessert, Breakfast
Prep time: 
Cook time: 
Total time: 
Fresh-from-the-farm apples make this cake one you won’t soon forget. Serve as a breakfast treat or as a dessert a la mode.
  • 2 Cups flour
  • 2 Cups sugar
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 1 tsp salt
  • 4 Cups chopped Beccari’s Apples
  • 1 Cup chopped walnuts
  • 2 slightly beaten eggs
  • · ½ cup oil
  1. Preheat oven to 350 degrees.
  2. Sift together the following ingredients: flour, sugar, cinnamon, baking soda, salt.
  3. Mix in remaining ingredients.
  4. Bake in a 9 in. x 13 in. pan for 45 minutes or until baked.


Tomatillo Salsa Verde

Tomatillos and jalepeno

Tomatillos, jalepeño peppers, cilantro, and lime juice make this salsa truly “verde.”

“Salsa Verde,” sometimes referred to as “green sauce,” is usually a milder member of the salsa family.  Of course, one of the perks of making your own with fresh ingredients from Beccari’s Farm Market is that you can adjust the heat to suit your preferences.

The white-fleshed, typically green-skinned member of the nightshade plant family (the same as  tomatoes), tomatillos grow in a papery husk.  They are the primary ingredient in Salsa Verde, which can be used in various recipes.  Or simply serve some Beccari’s Tomatillo Salsa Verde with tortilla chips for a guilt-free summer snack.

Beccari’s Tomatillo Salsa Verde
Recipe type: Dip, Side, Appetizer
  • 1½ pounds tomatillos
  • 1 tablespoon fresh lime juice
  • ½ cup onion, chopped
  • ½ cup cilantro
  • 2 jalapeño peppers, stemmed, seeded and chopped
  • ¼ teaspoon sugar
  • salt to taste
  1. Remove papery husks from tomatillos and rinse well.
  2. Prepare tomatillos by roasting or boiling: (a.) ROASTING – Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin. OR (b.) BOILING –Place tomatillos in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes. Remove tomatillos with a slotted spoon.
  3. Place tomatillos, lime juice, onions, cilantro, jalapeño peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed.
  4. Season to taste with salt.
  5. Cool in refrigerator.


Peach Salsa

Sweet, Juicy Homegrown Peaches

Beccari’s Sweet, Juicy, Homegrown Peaches make this salsa a favorite!

Whether you enjoy this salsa with tortilla chips, on a taco salad, or to accompany charcoal grilled chicken, this spicy sweet salsa is sure to be one of your summer favorites!  It is simple to prepare and sure to please, so be sure to include it on the menu for your next family cookout, or enjoy it while sitting on your deck with a glass of iced tea.

Beccari’s Peach Salsa
Recipe type: Side, Dip, Snack, Appetizer
This sweet and spicy salsa is a perfect way to savor deliciously juicy peaches.
  • 1½ cups ripe peaches, diced (4-6 depending on size)
  • 1 cup tomato, diced (about 2 medium)
  • ¼ cup onion, finely diced
  • ¼ cup yellow pepper, small dice (substitute red or green pepper)
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon jalapeño, finely minced (about ½)
  • juice of 1 lime
  • 1 tablespoon brown sugar, packed
  • salt and pepper to taste
  • for spicier salsa, add more jalapeño to taste
  1. Mix all ingredients together well.
  2. Serve right away, or cover and refrigerate until ready to serve.


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Farm Market Hours
Visit Beccari's for farm-fresh goodness & TASTE the Difference!

Tue-Fri 12-5:, Sat-Sun 12-4.

Thanks for your business!

Try a PIE!
Beccari's offers a variety of
Fresh Baked Cookies & Pies

Pies include:
  • Peach
  • Caramel Apple Nut
  • Blackberry
  • Fruits of the Farm
  • Blueberry
  • Country Apple