Posts Tagged ‘zucchini’

Grilled Zucchini

Beccari’s Grilled Zucchini
Recipe type: Vegetable
Prep time: 
Cook time: 
Total time: 
  • Medium Beccari’s Zucchini, skin left on
  • olive oil
  • garlic powder to taste
  1. Wash zucchini, cut off both ends, cut the zucchini into 4 pieces lengthwise.
  2. Place the zucchini in a container that’s long enough to fit the zucchini without bending them. Drizzle olive oil over them to coat them completely.
  3. Sprinkle the garlic powder generously over the zucchini.
  4. Cover and refrigerate for at least 2 to 3 hours, shaking or stirring every so often.
  5. Preheat grill to medium heat. Place the zucchini on grill. Grill them until lines are seared and turn them. Do this for each side. Do not overcook; zucchini should still be firm. Remove them and serve hot.


Zucchini Casserole

Beccari’s Zucchini Casserole
Recipe type: Vegetable
Prep time: 
Cook time: 
Total time: 
  • 4 Cups sliced Beccari’s Zucchini, skin left on
  • 1 Cup Bisquick
  • ½ Cup chopped onion
  • ½ Cup grated parmesan cheese
  • 2 Tbsp parsley flakes
  • ½ Cup cooking oil
  • salt & pepper to taste
  • 4 eggs, slightly beaten
  1. Preheat oven to 350 degrees.
  2. Combine the zucchini, bisquick, chopped onion, grated cheese, parsley flakes, cooking oil, and salt & pepper.
  3. Mix the eggs with the other ingredients.
  4. Sprinkle some extra cheese on top. In a greased 9 in. x 13 in. pan, bake for 40 minutes.


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